
Boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in a clay oven.
Large juicy shrimps marinated in yogurt, fried and served with poori bread.
A great combination of vegetable apetizers: samosa, pakora, cheese pakora and saag tikki.
Chicken pakora, lamb samosa, vegetable samosa, fish pakora and vegetable pakora.
Lentil crispy and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.
Puffy poories served with spicy hot water, diced potatoes, beans and tamarind sauce.
Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.
A medley of chicke peas, potatoes and flour crisps topped with chutney and yogurt dressing.
Diced chicken with cucumbers, tomatoes, green pepper, and onion in a tangy tamarind dressing.
A very thin crispy crepe of rice and lentils. Served with Samber (lentil vegetable soup) and coconut chutney.
A thin crispy crepe of rice and lentils stuffed with homemade cottage cheese. Served with Sambar (lentil vegetable soup) and coconut chutney.
A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes and onions. Served with Sambar (lentil vegetable soup) and coconut chutney.
A very thin crispy crepe of rice and lentils stuffed with lamb, potatoes and onions. Served with Sambar (lentil vegetable soup) and coconut chutney.
Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers and cilantro. Served with Sambar (lentil vegetable soup) and coconut chutney.
Rice and lentils pancake topped with chicken, tomatoes, onions, green peas, green peppers, and cilantro. Served with Sambar (lentil vegetable soup) and coconut chutney.
Finely chopped lettuce, cucumber, tomatoes and coriander leaves tossed in raita.
Grilled chicken pieces with finely chopped lettuce, cucumber and tomatoes tossed in our secret dressing.
Grilled marinated shrimp with finely chopped lettuce, cucumber and tomatoes tossed in our secret dressing.
All entrees are served with basmati rice.
Black lentils cooked on slow heat, sauteed with fresh ginger, onions, tomatoes and spices.
A traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion and spices.
Homemade cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices.
Homemade cottage cheese cooked with chopped spinach, onions, tomatoes and variety of herbs and spices.
Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions and aromatic spices.
Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato creamy sauce, garnished with nuts and raisins.
A true mughlai delight. Vegetable balls simmered in a creamy sauce with nuts and raisins.
Homemade cheese sauteed with ginger, garlic and julienne of green chilies in soya sauce.
All entrees are served with basmati rice.
A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar.
Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt.
Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herb and nuts.
Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes and unique combination of spices.
Tender juicy cubes of tandoori kabab sauteed in special spices and herbs.
All entrees are served with basmati rice.
A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes and vinegar sauce.
Tandoor baked boneless chicken breast pieces, cooked with light creamy tomato sauce.
Tandoori chicken cooked in a delightfully delicate cream, tomato and fresh herb sauce.
Boneless chicken pieces cooked with tomatoes, peas, peppers, onions and exotic Indian spices.
Tender chicken pieces marinated in spicy yogurt, cooked with spinach and light cream.
White meat marinated in a special sauce, sauteed with onion in red curry sauce.
All entrees are served with basmati rice.
A traditional spicy recipe of sword fish cooked with potatoes in a tomato sauce and vinegar.
The famous curry of goa style prepared freshly groaned coconuts and an array of masterfully blended spices.
All Tandoori Delights are served with basmati rice.
Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices.
A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab and tandoori shrimp.
Home-made cottage cheeses marinated with spices, skewered and barbecued with onion, tomato and capsicum in tandoor oven, a vegetarian delight.
Assortment of fresh vegetables: green paper, red paper, potato, cauliflower marinated and baked in tandoor oven.
All entrees are served with basmati rice.
Juicy tender pieces of goat meat cooked in traditional spice with saffron and yogurt.
Aromatic Indian rice cooked with fresh vegetables nuts, raisins, herbs and exotic spices.
Goat meat cooked with basmati rice traditional spices and garnished with nuts and raisins.
Chicken, lamb, shrimp cooked with aromatic basmati rice, garnished with nuts and raisins.
All entrees are served with basmati rice.
Mustard leaves cooked with spinach and spices, served with uneven-corn flat bread topped with butter.
Homemade cheese and fresh peas cooked with onions, garlic, ginger and tomatoes.
A traditional vegetarian dinner served in a thali with palak paneer, tadka daal, aloo chole, naan, basmati rice and dessert of the day.
A traditional non-vegetarian dinner with tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, raita and dessert of the day.
A traditional non-vegetarian dinner with samosa, tandoori chicken, chicken tikka masala, lamb curry, basmati rice, naan, raita and dessert of the day.
Unleavened white bread stuffed with almonds, cashews, raisins, coconut and honey, baked in clay oven.
A tasty assortment of breads. Small - aloo naan, garlic naan. Large - aloo naan, garlic naan, peshawari naan.
Freshly baked naan stuffed with garden salad and grilled vegetables with raita dressing.
Freshly baked naan stuffed with garden salad and chicken tikka kabab, with raita dressing.
Freshly baked naan stuffed with garden salad and lamb kabab, with raita dressing.
All lunch entrees are served with basmati rice.
A traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion and spices.
Homemade cottage cheese cooked with chopped spinach, onions, tomatoes and variety of herbs and spices.
Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato based creamy sauce.
A true mughlai delight. Vegetable balls summered in a creamy sauce with nuts and resins.
Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions and aromatic spices.
All lunch entrees are served with basmati rice.
Delicately spiced chicken pieces cooked with fresh spinach, herbs and spices.
Punjabi Tadka comes from the owners of Cambridge's most acclaimed and popular fine dining Indian restaurants such as India Castle and Desi Dhaba. Our Executive Chef aims to satisfy every palate with the very best of Punjabi North Indian Cuisine, customizing the spice levels for each dish prepared. At the heart of our business is devotion to authentic, fresh and superbly prepared food. Our menu includes a mix of traditional and innovative choice of food and drinks.
The culinary essence of Punjabi Tadka is traditional and authentic cuisine with a strong creative element. The new perspective on Punjabi food makes the meal a gastronome's delight. We do everything we can to ensure that those who choose to dine with us have a satisfying experience!