Punjabi Tadka Menu

Turnovers stuffed with diced green peas, potatoes and mild spices.

Turnovers stuffed with minced ground lamb, green peas and spices.

Freshly marinated vegetables deep fried with chickpeas batter.

Delicately spiced deep fried chicken fritters.

Homemade Indian cheese (paneer) fritters in a chickpea batter.

Boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in a clay oven.

Spicy potato cakes served with tamarind and mont chutney.

Large juicy shrimps marinated in yogurt, fried and served with poori bread.

A great combination of vegetable apetizers: samosa, pakora, cheese pakora and saag tikki.

Lamb samosa, chicken pakora and fish pakora.

Chicken pakora, lamb samosa, vegetable samosa, fish pakora and vegetable pakora.

Lentil crispy and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.

Puffy poories served with spicy hot water, diced potatoes, beans and tamarind sauce.

Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.

A medley of chicke peas, potatoes and flour crisps topped with chutney and yogurt dressing.

Crispy wafers layered with potato, sev, chutney and yogurt.

Diced chicken with cucumbers, tomatoes, green pepper, and onion in a tangy tamarind dressing.

A very thin crispy crepe of rice and lentils. Served with Samber (lentil vegetable soup) and coconut chutney.

A thin crispy crepe of rice and lentils stuffed with homemade cottage cheese. Served with Sambar (lentil vegetable soup) and coconut chutney.

A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes and onions. Served with Sambar (lentil vegetable soup) and coconut chutney.

A very thin crispy crepe of rice and lentils stuffed with lamb, potatoes and onions. Served with Sambar (lentil vegetable soup) and coconut chutney.

Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers and cilantro. Served with Sambar (lentil vegetable soup) and coconut chutney.

Rice and lentils pancake topped with chicken, tomatoes, onions, green peas, green peppers, and cilantro. Served with Sambar (lentil vegetable soup) and coconut chutney.

Call restaurant for soup of the day.

Flavorful vegan soup made with lentils and spices.

Bonless chicken soup with Indian spices and herbs.

Shredded coconut with milk and nuts.

Finely chopped lettuce, cucumber, tomatoes and coriander leaves tossed in raita.

Grilled chicken pieces with finely chopped lettuce, cucumber and tomatoes tossed in our secret dressing.

Finely chopped cucumber, tomatoes, green chili and leaves tossed in basil.

Grilled marinated shrimp with finely chopped lettuce, cucumber and tomatoes tossed in our secret dressing.

Black lentils cooked on slow heat, sauteed with fresh ginger, onions, tomatoes and spices.

Whole chickpeas cooked with onions, tomato and authentic spices.

A traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion and spices.

Potatoes cooked with chopped spinach, spices and herbs.

Potatoes cooked with green peas, spices and herbs.

Homemade cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices.

Homemade cottage cheese cooked with chopped spinach, onions, tomatoes and variety of herbs and spices.

Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions and aromatic spices.

Fresh cauliflower gently cooked with potatoes, onions, herbs and spices.

Chopped spinach cooked with fresh mushrooms, cream, herbs and spices.

Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato creamy sauce, garnished with nuts and raisins.

A true mughlai delight. Vegetable balls simmered in a creamy sauce with nuts and raisins.

Homemade cheese sauteed with ginger, garlic and julienne of green chilies in soya sauce.

Fresh vegetables cooked with paneer and super hot tomato, onion sauce.

Mixed vegetables, cooked in a creamy sauce with an exotic blend of nuts.

Yellow lentils flavored with Indian spices.

Tender lamb cubes cooked in a traditional curry sauce.

A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar.

Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt.

Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herb and nuts.

Ground lamb and peas cooked with spices.

Delicately spiced tender lamb pieces cooked with spinach.

Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes and unique combination of spices.

Tender juicy cubes of tandoori kabab sauteed in special spices and herbs.

Boneless chicken cooked in traditional curry sauce.

A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes and vinegar sauce.

Delicately spiced chicken pieces cooked with fresh spinach, herbs and spices.

Tandoor baked boneless chicken breast pieces, cooked with light creamy tomato sauce.

Tandoori chicken cooked in a delightfully delicate cream, tomato and fresh herb sauce.

Boneless chicken pieces cooked with tomatoes, peas, peppers, onions and exotic Indian spices.

Boneless chicken cooked with mushrooms, exotic herbs and spices.

Tender chicken pieces marinated in spicy yogurt, cooked with spinach and light cream.

Boneless chicken sauteed with tomatoes and exotic spices.

White meat marinated in a special sauce, sauteed with onion in red curry sauce.

Chicken cooked with cream of coconut with traditional Goan spices.

A traditional spicy recipe of sword fish cooked with potatoes in a tomato sauce and vinegar.

Salmon cooked in a creamy tomato sauce with herb.

Shrimp cooked in array of masterfully blended spices.

Marinated shrimp cooked with tandoori spices.

Fresh shrimp cooked with spinach and freshly ground spices.

Shrimp cooked with potatoes in hot sauce of tomatoes, onions and spices.

Roasted shrimp with ginger, garlic and spices.

Shrimp cooked with mushroom in a mildly spiced cream.

The famous curry of goa style prepared freshly groaned coconuts and an array of masterfully blended spices.

Spring chicken with bone marinated overnight in yogurt and spices.

Boneless tender chicken pieces, marinated in yogurt with spices.

Finely minced lamb seasoned with chopped onions, herbs and spices.

Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices.

Chunk of salmon marinated in yogurt and spices.

Fresh jumbo shrimp marinated in delicately spiced yogurt.

A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab and tandoori shrimp.

Home-made cottage cheeses marinated with spices, skewered and barbecued with onion, tomato and capsicum in tandoor oven, a vegetarian delight.

Assortment of fresh vegetables: green paper, red paper, potato, cauliflower marinated and baked in tandoor oven.

Chunks of goat meat cooked in traditional Indian sauce.

Goat meat cooked in a mild rich almond and cream sauce.

Tender goat meat cooked with vegetables, fresh herbs and spices.

Juicy tender pieces of goat meat cooked in traditional spice with saffron and yogurt.

Aromatic Indian rice cooked with fresh vegetables nuts, raisins, herbs and exotic spices.

Chicken chunks cooked with basmati rice, nuts raisins and spices.

Juicy lamb pieces cooked with rice and spices, garnished with nuts.

Jumbo shrimp cooked with basmati rice, nuts raisins and spices.

Goat meat cooked with basmati rice traditional spices and garnished with nuts and raisins.

Chicken, lamb, shrimp cooked with aromatic basmati rice, garnished with nuts and raisins.

Plain basmati steam rice.

Mustard leaves cooked with spinach and spices, served with uneven-corn flat bread topped with butter.

Eggplant and potato pieces cooked with Indian spices.

Homemade cheese and fresh peas cooked with onions, garlic, ginger and tomatoes.

Okra and cubes of potato cooked with exotic spices, onions and tomato.

Boneless chicken cooked with mango sauce and broccoli.

Chicken cooked with exotic spices, herbs and nuts in mild sauce creamy sauce.

Lentils cooked with mild spices and scrambled eggs.

Chicken with bone cooked in traditional curry sauce.

A traditional vegetarian dinner served in a thali with palak paneer, tadka daal, aloo chole, naan, basmati rice and dessert of the day.

A traditional non-vegetarian dinner with tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, raita and dessert of the day.

A traditional non-vegetarian dinner with samosa, tandoori chicken, chicken tikka masala, lamb curry, basmati rice, naan, raita and dessert of the day.

Unleavened white bread baked in tandoor.

Whole wheat leavened bread, tandoor baked.

Whole wheat dried bread baked on grill.

Whole wheat multi layered buttered bread.

Unleavened bread topped with garlic and fresh cilantro, baked in tandoor.

Naan bread stuffed with minced onions and spices, baked in tandoor.

Unleavened bread stuffed with spicy mashed potatoes and baked in tandoor.

Unleavened white bread stuffed with almonds, cashews, raisins, coconut and honey, baked in clay oven.

Unleavened white bread stuffed with minced lamb and green peas.

Stuffed with spiced ground lamb and cooked on grill.

Stuffed with mashed potatoes, peas and spices, grilled with butter.

Whole wheat bread stuffed with mix vegetables and grilled with ghee.

Wheat bread topped with dry mint and spices grilled with butter.

A tasty assortment of breads. Small - aloo naan, garlic naan. Large - aloo naan, garlic naan, peshawari naan.

Crispy, deep fried puffy whole wheat bread.

Cream flower mix with Indian spices, rounded, and baked in tandoor.

A flaky layered whole wheat Indian bread with butter, baked in tandoor.

Home made ice cream garnished with world famous alfonso mango pulp.

Yogurt mixed with cucumber and fresh mint.

Onion, mango and mint chutney, mix pickle with raita.

Deep fried cheese balls dipped in sugar syrup with flavored with rose water.

Rice pudding with raisins and almonds flavored with cardamom.

Puffy and spongy homemade cheese patties in sweet milk, flavored with cardamom.

Homemade ice cream with almonds and raisins.

Saag paneer, chana masala, rice and naan.

Chicken tikka masala, chana masala, rice and naan.

Freshly baked naan stuffed with garden salad and grilled vegetables with raita dressing.

Freshly baked naan stuffed with garden salad and chicken tikka kabab, with raita dressing.

Freshly baked naan stuffed with garden salad and lamb kabab, with raita dressing.

A traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion and spices.

Green peas and potatoes cooked with traditional Indian style.

Potatoes cooked with chopped spinach, spices and herbs.

Fresh cauliflower with potatoes, onions, herbs and spices.

Chickpeas soaked overnight, cooked gently with onions, herbs and tomatoes.

Homemade cottage cheese cooked with chopped spinach, onions, tomatoes and variety of herbs and spices.

Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato based creamy sauce.

A true mughlai delight. Vegetable balls summered in a creamy sauce with nuts and resins.

Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions and aromatic spices.

Boneless chicken cooked in traditional curry sauce.

Tender lamb cubes cooked in a traditional curry sauce.

Shrimp cooked in array of masterfully blended spices.

Delicately spiced chicken pieces cooked with fresh spinach, herbs and spices.

Delicately spiced tender lamb pieces cooked with spinach.

Fresh shrimp cooked with spinach and freshly ground spices.